Brewing

Flowers belong in the Jetboil.

Tea has spent long enough trapped in floral-patterned porcelain and rules written by people who think there is one right way to brew it.

Juniper Farms was made for camp mugs, water bottles, cold-brew jars, and whatever is close when the water gets hot.

Add water. Give the whole ingredients time to open. Brew it strong. Pour it over ice. Cold-brew it beside camp. Let the ice melt through it on the trail.

There is no ceremony required. Just make a cup you want to drink.

Start Somewhere

One generous tablespoon.
One big mug. Hot water.

That is a starting point—not a rule. Use roughly 12 to 16 ounces of water. Add more tea when you want it stronger. Add more water when you do not.

Taste it before the clock tells you what to think.

Heat + Time

Hot and straightforward.

Put the blend in a mug, press, or infuser. Add hot water and give the whole ingredients a few minutes to open.

Brewing Green Fire? Let boiling water settle for a minute first. Everything else can take the heat.

Concentrate + Ice

Strong over ice.

Use twice the tea or half the water. Brew it strong, pour it over a full glass of ice, and add cold water until it tastes right.

Cold + Patience

Cold in a jar.

Add tea and cold drinking water to a clean jar. Leave it in the refrigerator for several hours or overnight. Strain it when the flavor gets where you want it.

Ice + Miles

The slow melt.

Put tea in a filtered bottle or infuser, pack it with ice, and add a little drinking water. Carry it. Let the day and the melting ice finish the job.

Make It Yours

No scale. No thermometer. No apology.

More tea. More time. Less water. More ice.

Make it the way you drink it.

Find Your Blend →